Friday, November 23, 2012

Second Batch

Almost ready to start the next batch, with Elm bark.  Soaked for two weeks.  I think I would be better soaking for one week, or add an anti-baterial into the water.

The onion soaked for a weak.  Two great sources of onion skins are the Farmer's Market and the Grocery Store.  I just wish the Farmer's Market had red onions.  The top container is my Alum soak.

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